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      Shelley Rempel
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      Germination rates drop quickly when seeds are kept warm, bright or damp, and a lot of failed pops are storage problems rather than bad genetics. Cool, dark and dry in a sealed container will hold viability for years, and the fridge is fine if condensation is controlled. Guidance on handling and shelf life sits on https://hazesativaseeds.com alongside the strain pages. Older seeds often still sprout, they just take longer and need gentler handling.

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