Why Do the Chinese Use Chopsticks?

Watch the video about the history of Chopsticks, then test your understanding by answering the questions.

This video is about the history of chopsticks in China. It explains how chopsticks became the primary eating utensil in China due to a combination of factors, including the rise of rice cultivation, the popularity of stir-frying, and the influence of Confucian philosophy. The video also discusses the role of Cardinal Richelieu in developing the table knife in Europe.

Now answer these True or False questions about the video

Work with a partner to answer the following questions. You will have [X minutes] to discuss and write your answers and explanations. After that time, each pair will share their work with the class.

1). What is the main topic of the video?
2). What is the connection between Confucius and the use of chopsticks in China?
3). How did the rise of rice cultivation contribute to the popularity of chopsticks?
4). What other factors contributed to the widespread use of chopsticks in China?
5). What was the role of Cardinal Richelieu in the development of the table knife?
6). How did the use of chopsticks change the way food was prepared in China?
7). What were the economic and social factors that contributed to the popularity of chopsticks?
8). What is the significance of the “Book of Rites” in the history of chopsticks?
9). What is the difference between the table knives used in Europe during the time of Cardinal Richelieu and the knives used today?
10). What is the overall message of the video about the history of chopsticks?

Download Worksheet with PRO

• Unlimited access to over 100 TEFL Workshops
• Refresh your TEFL knowledge with 11 Core Modules
• Free Language Awareness & Grammar Course
• Safeguarding course with annual refresher

Join PRO